I don't know how true is the policy among fast food places, that when a prepared meal has been on the shelf for more than a specific number of minutes, that meal does not get served to a client anymore but gets thrown away along with the other food garbage.
Whether the above mentioned policy is true or not, this is what happens to the food that gets thrown away, surplus or otherwise.
If this is the case, then why can't fast food joints set up something with the nearby churches and organizations for the poor so that surplus food does not have to end up in the garbage dumps, but directly onto the people's tables? The main reason why this food is discarded is because they are no longer at the temperature at which they should be served. They are still edible, unlike the actual left-overs that also get thrown away and which also end up in the garbage dumps.
As a form of encouragement, the local government where these fast food franchises get their licenses can grant them a discount on whatever fees, if they do this. They can give fancy plaques to the owners of the franchises or to the company itself for furthering the government's drive to feed its hungry low/no-income population.
I don't know what capitalist law is behind the discarding of surplus supplies (the way American dairy farmers once poured surplus milk into the rivers so as not to cheapen the price of milk, rather than give it to the poor).
I do believe that in a country like ours, where there are malls on every other city block yet where a food shortage looms like a raincloud on a mallgoer's day, we should put surplus food to good use instead of throwing them away.
So if you tell me that teaching a man how to fish is better than giving him fish, I'm going to ask you where the fishing schools are.








